Producer
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.
Editor's Picks
The 10 Best Restaurants for Ladies Who Lunch
Editor's Picks
Where to Find Your Favorite Foods from Back Home Right Here
Happy Hour Guide
7 of Our Favorite (and Most Diverse) Happy Hour Menus
Happy Hour Guide
Discover the Joys of Japanese Pub Grub
Happy Hour Guide
Better by the Dozen: The Cheapest (Good) Oysters in Houston
It's 5 o'Clock Somewhere
Houston's 37 Happiest Happy Hours
Colonial Cuisine
Our Latest Obsession: Portuguese Chicken at Wing Kee Restaurant
Miracle of the Oil
Celebrate Hanukkah the French Way at La Table
Chrismukkah Cheer
What Happens to Bakers When Hanukkah Starts on Christmas Eve?
We Want It Meow
Houston's First Cat Café Is Coming to the Heights
Holly Jolly
Best Restaurants for a Budget Christmas Dinner
Choco Holidays
Sugar Rush: Punk's Peppermint-Chocolate Chess Pie
Umami-Rama
First Bite: Agu, A Ramen Bistro
Only in Houston