Like a Boss

First Bite: Bosscat Kitchen & Libations

Looking to indulge? This new Newport Beach import is the place.

02/27/2017 By Alice Levitt

Literary Lovelies

2017 Inprint Poets & Writers Ball

Reading, writing and glamour were the orders of the day at the benefit for the group that supports literary endeavors.

02/23/2017 By Alice Levitt

Barrel of Fun

First Bite: Broken Barrel

A young chef's Woodlands restaurant is an early contender for one of the best of the year.

02/23/2017 By Alice Levitt

More Than a Mollusk

First Bite: The Pearl Restaurant & Bar

The Sam Houston Hotel's restaurant is a shiny new surprise.

02/22/2017 By Alice Levitt

Flood of Flavor

First Bite: Field & Tides

Local sourcing defines the new Heights restaurant.

02/21/2017 By Alice Levitt

Higher Learning

Feed Your Body — and Your Mind — with These Fun Food Classes

These programs might help you become the next Top Chef — or at least help you throw better dinner parties.

02/20/2017 By Alice Levitt

The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

Where Should Your Crawfish Be Sourced?

There are many reasons to stick with local mudbugs instead of imports.

02/20/2017 By Alice Levitt

Editor's Picks

8 Great Central American Spots

Let's not forget the cuisine of this portion of the Americas.

02/20/2017 By Alice Levitt

Editor's Picks

The Montrose Must-Eat List

From neighborhood fixtures to hot new spots, Houston's dining district is more vital than ever.

02/20/2017 By Katharine Shilcutt

Ice House

How Did Heights Funeral Home Grow Into the World's Largest Death-Care Company?

What began as a small family funeral home in the 1920s is now a modern, booming business.

02/20/2017 By Alice Levitt

Beard Move

Houston Kicks Ass With Nine James Beard Semifinalist Nods

They'll be culled down to finalists on March 15, with awards given on April 25.

02/15/2017 By Alice Levitt

More Than Permissible

Houston's Top Chefs Cook Kosher Next Monday

Ben-Gurion University of the Negev is hosting a serious culinary throwdown.

02/15/2017 By Alice Levitt

Stick It

Meet Greenway's Strangest New Restaurant, Yokushi Robata

Deceptively, skewers aren't the highlight at this Japanese eatery.

02/14/2017 By Alice Levitt

Starry Eyed

Food Fight: What's the Difference Between One Michelin Star and Two?

Comparing and contrasting Alice Ristorante and Seta in Milan.

02/13/2017 By Alice Levitt

Restaurant Review

Second Time's Also the Charm at Arthur Ave and Pepper Twins

How do the upscale Italian joint and the restaurant bringing Szechuan food to River Oaks compare to their successful predecessors?

02/13/2017 By Alice Levitt

Eat & Drink

Video: Hand-Pulled Noodles in Chinatown

02/12/2017 Videography by Alice Levitt

That Fatal Sneeze

Why Your Allergies Are Terrible Right Now

An exceptionally warm winter adds up to uncommon discomfort for sufferers.

02/10/2017 By Alice Levitt

Sheer Heart Attack

Fried Day: Wings at Original Timmy Chan

Is there a more Houstonian way to kill yourself with food?

02/10/2017 By Alice Levitt

For What Ails You

When is Liqueur Medicine? When It's Imbibed at the World's Oldest Pharmacy

Dominican monks began sharing their elixirs with the public in 1612 at Officina Profumo-Farmaceutica di Santa Maria Novella in Florence.

02/09/2017 By Alice Levitt