Producer
Alice Levitt

Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.
She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015.
Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.

Grill Marks
First Bite: Liberty Kitchen at the Treehouse

Hidden Houston
An Insider’s Guide to Hidden Houston

Hidden Houston
No Zoning? No Problem!

Editors' Pick
The 10 Most Stirring Soul Food Spots in Houston

On The Table
How to Have the Most Houstonian Thanksgiving Ever

Restaurant Review
At Toulouse and Taverna, Stars Are Blind

Hidden Houston
Houston’s Most Delicious Off-Menu Dishes

The Sun Also Rises
Surya Is Serving Excellent Indian in the Washington Corridor

A Weighty Essay
The Critic's Notebook: How to Get Fat

Hungry Huguenots
First Bite: Peli Peli Kitchen

Gulf Coast Cooking
First Bite: Eloise Nichols Grill & Liquors

White Party
The Bizarre Indignity of Le Dîner en Blanc

French Kiss