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Food News: Flying Saucer Going Big with Local Charcuterie Package

Meats (maybe like these), plus cheeses, sweets, and beer … what more could you want?

Whether it’s a gift for your food-and-beverage-loving friend or family member, a centerpiece for your small and socially distanced holiday party, or the foodstuff to get you through the last week of 2020, Flying Saucer Draught Emporium has a heck of an item for you.

Flying Saucer is selling a $125 charcuterie board bundle that includes six beers with  barrel-aged selections (somewhere in there will be beer from St. Bernardus), glassware, more than a pound of cheeses from Houston Dairymaids, Italian and German charcuterie, smoked meats from Feges BBQ, and desserts from Fluff Bake Bar, among other goodies. Order by calling 713-228-9472 and pick up either Dec. 23 or 24.

Delivery-focused Click Virtual Food Hall has added to its offerings with Fair Game, a concept inspired by renaissance fair grub. You can get 1.5-pound smoked turkey legs in a variety of flavors (like teriyaki or Nashville hot, or smothered by macaroni and cheese from BOH Pasta and Houston Dairymaids). House-made corn dogs are on their way, too. Visit Click here.

Houston Cider Co. and Bee2Bee Honey Collective have teamed up for a collaborative cider six-pack. Each bottle of cider features honey from a different Houston neighborhood (those featured are Candlelight Forest, Kashmere Gardens, the Mahatma Gandhi District, Seabrook, Spring Branch, and Westbury). Customers will have a chance to vote for their favorite cider, with the winning bottle getting that neighborhood $500 for bee-friendly projects. Get your six-pack for $15, or pay $25 for a six-pack and special glass. 

According to CultureMap, chefs Billy Kin and Taylor McDaniel (formerly Blackbird Izakaya) are teaming up to serve not-so-secret omakase dinners at Hidden Omakase, opening this month at 5353 W. Alabama St. in the Galleria area. Per the piece, look for $150 dinners steered by the chefs with lots of fresh Japanese fish. 











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.