Imagine your favorite childhood treat, but better. Perhaps crafted by a notable pastry chef who studied at Le Cordon Bleu. And then baked to perfection right here in the Heights. That’s basically Fluff Bake Bar, the culinary headquarters of Rebecca Masson, a Wyoming native whose influence on the Houston food scene has earned her the nickname “the Sugar Fairy.”

“The most important things I learned while attending school and in my internship in Paris was to respect the ingredients, respect the recipe, and respect the techniques,” Masson says. At Fluff Bake Bar, butter, cream, and sugar coalesce into dreamy classics like snickerdoodle cookies or creative creations like the Couch Potato, a comfort-food treat complete with potato chips, pretzels, cornflakes, marshmallows, and chocolate chips. Yes, all in one cookie.