Clockwise from top left: pozole at Luna y Sol, chicken pot pie at Kenny & Ziggy’s, moules bisque at Cafe Brussels and boeuf aux olives at Bistro Provence
Image: Buff Strickland
We only get a few chances every year to savor something truly tummy-warming, and these four dishes encourage sharing, so tuck in with friends and family.
Pozole
- What:Â Pork and hominy soup with cilantro, onions, lime and tostadas
- Where:Â Luna y Sol, served only on Saturdays and Sundays
- How much: $5.99 (small) or $9.99 (large)
Chicken Pot Pie
- What:Â Chicken, carrots and peas in a cream sauce with puff pastry
- Where: Kenny & Ziggy’s
- How much:Â $18.95
Boeuf aux Olives
- What:Â Beef stew in a hearty tomato and red wine sauce with green olives
- Where:Â Bistro Provence
- How much:Â $22
Moules Bisque
- What:Â Mussels steamed in bisque, cognac and cream, served with frites
- Where: Café Brussels
- How much:Â $16
Excerpted from our December 2015 feature, 65 Winter Must-Dos.
Published in the 65 Winter Must-Dos issue of Houstonia Mag.
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