We asked six significant local chefs what they planned to cook this season, with their families and at their restaurants. The result? Call it tradition with a twist: a very Houstonian menu of indulgent, festive dishes that run the gamut from the down-home comfort of Luby’s to the refined elegance of La Table. We know, we know. Your great aunt, kids and neighbor Bob all expect—nay, demand—the same dishes on your table year after year. But never mind that: These recipes from Houston chefs will change their minds at first bite. So get cooking!
Recipe: Ninfa and Domenic Laurenzo’s Kicked-up Turkey and Salsa Molcajete
Make your Thanksgiving turkey the way Mama Ninfa did.
Recipe: State of Grace’s Creamy, Crowd-Pleasing Poblano Spoonbread
This stuffing will transform anyone into a cornbread lover.
Recipe: Luby’s Real-Deal Green Bean Casserole
Just like your grandma made it.
Recipe: La Table’s Fabulously Fluffy Mashed Potatoes
Just add more butter. No, even more.
Recipe: Holley’s Habit-Forming Parker House Benne Seed Rolls
Recreate the closed restaurant's buttery, yeasty bread rolls at home.
Recipe: Brasserie 19’s Showstopping Spiced Apple Galettes
Impress your Thanksgiving guests with this fancy dessert.
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