1Teams competed for a spirit award, given to the booth with the most personality.
2First place went to a Thai red curry made with Saint Arnold Icon Red.
3First place went to a Thai red curry made with Saint Arnold Icon Red.
4The Carnies made a seafood risotto with shrimp stock, oyster liqueur, and sherry.
5The Carnies made a seafood risotto with shrimp stock, oyster liqueur, and sherry.
6Excellent food, excellent beer, and excellent weather made for an excellent party.
7Excellent food, excellent beer, and excellent weather made for an excellent party.
8Former One Pot winner Matt Marcus of the Eatsie Boys and Saint Arnold marketing director Lennie Ambrose.
9Former One Pot winner Matt Marcus of the Eatsie Boys and Saint Arnold marketing director Lennie Ambrose.
10Chorizo and wild boar sopes made with Saint Arnold Santo won the second place trophy.
11Team Mindfork
12Team Mindfork
13Chorizo and wild boar sopes made with Saint Arnold Santo won the second place trophy.
14These Classy Guys served a brunch of beer pancakes with bacon and Saint Arnold Pumpkinator syrup.
15These Classy Guys served a brunch of beer pancakes with bacon and Saint Arnold Pumpkinator syrup.
16Team Mindfork offered a portable photo booth.
17This meme team served red beans and rice.
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19Team Mindfork offered a portable photo booth.
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50This meme team served red beans and rice.
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62Teams competed for a spirit award, given to the booth with the most personality.
Hundreds of hungry Houstonians turned out for the cookoff of the year, as 79 teams competed to see who could make the most delicious, most creative meal using one pot only and at least one Saint Arnold beer.
