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Hot Chaat: A Primer on Indian Snack Food

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We’ve got the scoop on what goes into the dahi puri at Bombay Sweets—literally.

In India, the fried-dough dishes known as chaat are popular street food. In Houston, you can get your fix at the chaat houses of the Mahatma Gandhi District, which offer everything from samosa chaat to bhel puri in air-conditioned comfort. What makes these deceptively complex combinations so irresistible, besides a price tag that’s often comfortably less than $5?

Bombay Sweets

At this Little India mainstay, the crisp, fried puri (wheat flour) shells are filled with spicy cilantro-mint chutney, sev (fried chickpea flour noodles), chile powder, stewed potatoes and chickpeas, lightly sweetened yogurt, finely chopped onions, sweet-and-sour tamarind chutney—a feast for $5.99.

Chowpatty Chat

At this Bollywood-themed snack specialist, order the pani puri ($6)—tiny, crisp shells filled with potato and yogurt—plus a chikoo (sapodilla) shake ($3) to cool off.

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Raja Sweets

Raja Sweets

Don’t get distracted by the gulab jamun and creamy slabs of burfi ($7.50 per pound) in the sweets case; just order the quick-fix pani puri ($4.50) for a balanced blend of spice and sweetness.

Shri Balaji Bhavan

At this South Indian–focused chaat house, bright colors and bold flavors are the order of the day in dishes such as green-chutney-topped samosa chaat ($3.99) and dahi puri with tomatoes ($3.49).

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Shiv Sagar Restaurant

Shiv Sagar Restaurant

It’s the best of both worlds at this hot spot, where you’ll find South Indian snacks such as dosas and uttapams ($3.99–7.99) alongside northern dishes like crunchy papri chaat ($3.49)—all of which are best consumed while watching Bollywood videos on the restaurant’s TV.

*Deal for a Buck or So: Tacos Aracelys 

99 cents per taco

Published in the Guide to Cheap Eats issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.