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Destination Dining: 7 Restaurants Worth the Drive

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Brioche slider at Fielding’s

Mama Yu

It may look like a Chinese take-out joint, but this spot’s curry-soaked, halal Indonesian flavors have nothing in common with General Tso’s.

Cafe Piquet

Garlic lovers unite over Cuban dishes including sweet-and-savory fufu de plátano and oven-roasted pork pernil.

Café Caspian

Three men are constantly at work rolling and baking taftoon flatbread in the back at this popular Persian spot. Enjoy yours with kebabs and jeweled rice.

Fielding’s Local Kitchen + Bar

Owner Cary Attar’s second iteration of his popular Fielding’s Wood Grill has an even more casual vibe, one that belies its lobster mac ‘n’ cheese–topped pizzas and brioche sliders filled with char siu pork belly.

The Olive Oil Restaurant

We all need a great moussaka every now and then. This restaurant has our favorite in all of Houstonia.

Jane & John Dough Bakery

Amazing baked goods are just the tip of the iceberg at this café, which also serves Stumptown coffee and farm-fresh breakfasts until 3 p.m.

Sheger Ethiopian Restaurant

Ethiopian music videos and the aroma of roasting coffee are as transporting as the tangy, spongy injera and spicy stews served here.

Published in the 100 Best Restaurants 2016 issue of Houstonia Mag.











Alice Levitt
Alice Levitt
Alice joined Houstonia in November 2015 and has been relishing exploring the city’s vibrant food scene ever since.  She began her journalism career at age 13 with a cult film criticism ’zine. As an adult, stints with WWE Magazine and EatingWell led to her job as senior food writer at Vermont’s alternative newsweekly, Seven Days, in 2008. In that capacity, she became one of the state’s most well-known TV and radio personalities. Her first book, Vermont: An Explorer’s Guide, was published in 2015. Alice has won an AltWeekly Award for Best Food Writing, two Daysies for Best Print/Online Journalist, and two "Top Social Foodie" awards from Burlington Social Media Day.