Cuisine(s)
American/New American
Price Scale
$$
Description

At Fielding’s Local Kitchen in The Woodlands, owner Cary Attar applies his successful Fielding’s Wood Grill concept to an even higher-brow venture, creating head-turning dishes like seven-spice short ribs with grapefruit and chimichurri, and the butcher’s best bavette cut with a celeriac puree and asparagus tempura.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly
Good For
Business Lunch, Date Night
Location