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Cherry Pie Hospitality Sells State Fare Kitchen and Bar

Culinary Khancepts, the new owner of State Fare Kitchen and Bar, will keep the restaurant open. That means more burgers, reportedly.

It’s been quite the month for Cherry Pie Hospitality. First, the landlord of Star Fish and Pi Pizza locked out the businesses for a day. Then the restaurant group was named in a lawsuit with the landlord at the proposed Lee’s Creamery space over an alleged breach of contract.

Now Cherry Pie has sold State Fare Kitchen and Bar.

According to a release, Culinary Khancepts—a sister company of the Star Cinema Grill Group—has completed a purchase on State Fare. It says it’ll keep the modern Southern comfort restaurant open and promises expansion.

“It is a pleasure to have such an exciting concept under our umbrella,” said Omar Khan, president and CEO of Culinary Khancepts. “As we look forward to expanding the State Fare brand in the Houston market, we will continue to let our team provide the community with the same great service and vibrant atmosphere that they have grown accustomed to.”

We’ll update this article with any more information.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.