A recent visit here found the place packed, with many tables enjoying the same dish we were: a classic bacon cheeseburger stacked with heaps of crispy shredded lettuce, house-made pickles and owner Lee Ellis’s throwback burger sauce (intriguingly similar to Thousand Island dressing). His timeless, towering burgers are best paired with partner bakery Petite Sweet’s fresh-baked desserts—try the wonderfully retro Coca-Cola cake.