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There Will Be No Winners at This Year’s James Beard Awards

Because it’s 2020, the James Beard Foundation announced Thursday that this year’s awards ceremony, set for September 25, will not have any winners. 

“The choice comes as restaurants continue to suffer the grave negative effects of Covid-19, and as substantial and sustained upheaval in the community has created an environment in which the Foundation believes the assignment of awards will do little to further the industry in its current uphill battle,” reads a statement on the JBF website.

Instead, previously announced honorees in the America’s Classics, Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership awards will be celebrated on a live Twitter stream from Chicago. Vera’s Backyard Bar-B-Que in Brownsville is one of the America’s Classics winners for 2020.

That means Houston nominees Anvil Bar & Refuge (Outstanding Bar Program finalist), and Anita Jaisinghani of Pondicheri and Trong Nguyen of Crawfish & Noodles (Best Chef Texas) will be considered 2020 finalists, no more and no less.

Also, there will be no James Beard awards in 2021, since they would be judging work done in 2020. Instead, the JBF will throw “a celebration of the independent restaurant community who have shown leadership during this crisis” and will be “honoring those who have made a significant impact on the industry and in their communities.” That will happen in May 2021.

Finally, the JBF and its awards subcommittees will be working with an outside social justice agency to “overhaul the policies and procedures for the awards” with an aim at removing systemic bias and increasing the diversity of the candidate pool.

Now, back to your regularly scheduled 2020.











Timothy Malcolm
Timothy Malcolm
After spending his life in Philadelphia, Boston, and New York City, Timothy Malcolm left the East Coast in July 2018 to become the dining editor of Houstonia. He brings with him a wife, daughter, and a pair of hiking poles that are collecting dust in a closet inside his Heights bungalow. Along with writing about food and drink for Houstonia, and eating and drinking his way through the city, Timothy is the author of an upcoming travel guide titled Appalachian Trail Road Trip. His work has also appeared in Backpacker, October, Paste, and publications across the New York metropolitan area. Now that he’s not hiking mountains, Timothy collects yacht rock records, visits ballparks, and trusts the process of his beloved 76ers.