The mudbugs at Crawfish & Noodles are served one way—with plenty of garlic and butter. The seasoning range may be limited, but the restaurant compensates with an impressive, surprising variety of Vietnamese dishes, and the kitchen excels at the most unconventional combinations. The menu runs the gamut from goat hot pot to banana bulb chicken salad to rare beef salad marinated in lemon juice. There’s also a wide variety of rice and egg noodles, as well as savory stewed beef served with your choice of noodles or French bread.