No, you can’t take a spoon to a computer screen.
Image: Courtesy of Rouxpour
“Winter,” or the season that isn’t summer here in Houston, is the perfect time for a bowl of gumbo. The stew is a Gulf Coast classic, perfect for a cozy night indoors or a party with several friends. Restaurants across the city have gumbo on offer—sometimes all year long. Here’s some of the best:
- Goode Company Seafood: Get a cup or bowl of shrimp, crab, or seafood (shrimp, crab, oyster) gumbo. $8 cup, $15 bowl.
- Eunice: You’d better believe Louisiana chef Drake Leonards put gumbo on his menu. Drew’s Smoked Chicken & Sausage Gumbo ($10/$13) has authentic long-grain popcorn rice and okra, naturally.
- BB’s Tex-Orleans: Maw Maw’s Gumbo ($4.95 or $5.95/$11.95 or $12.95) comes with either shrimp or chicken and sausage. Add crab meat for a few extra bucks.
- Treebeards: Gumbo is a treat at the Houston workday staple. It’s chicken and sausage from Monday to Wednesday ($3.95/$7.95) and seafood on Thursday and Friday ($4.50/$8.95).
- Liberty Kitchen Oyster Bar: Get a whole crab, shrimp, and andouille sausage gumbo ($9.50/$14), which has fried oysters and okra, and can be served with potato salad instead of rice.
- The Cajun Stop: This EaDo hang has seafood and po’boys, but it’s the gumbo that gets people talking. Chicken and sausage ($3.95/$6.95) and seafood ($4.89/$8.25) are both on offer here.
- Esther’s Cajun Cafe & Soul Food: This spot on Yale in Independence Heights serves up three sizes of gumbo ($6/$9.50/$14.95), and on Friday and Saturday the gumbo special comes with a fried fish fillet for $13.79.
- Zydeco Louisiana Diner: They serve chicken and sausage gumbo here, for $7 or $9.
- Brennan’s of Houston: The seafood gumbo here includes filé, a sassafras powder that was an early way to thicken gumbo, plus toasted garlic rice from Jazzmen, a Louisiana company.
- The Rouxpour Restaurant & Bar: Of course this Louisiana kitchen has gumbo, and it’s pretty darn popular. Its chicken and sausage gumbo comes at $6.99/$14.95, and its seafood gumbo with sausage is $7.99/$16.95
- Ragin’ Cajun: Luke Mandola Sr.’s Cajun shack (in Richmond and Westchase) serves up shrimp and crab ($7/$11) and chicken and sausage ($6/$10). On Wednesdays, get either with French bread and a drink for $12.
- Connie’s Seafood Restaurant: With four locations, Connie’s offers a combination of American Gulf favorites and Latin specialties. It has a seafood gumbo for $5.99/$9.79.
- Louisiana Fish House: Get an inexpensive eight-ounce shrimp gumbo ($3.49). Mediums are $6.49 and larges are $11.49.
That only scratches the surface. Where’s your favorite spot for gumbo?
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