Cuisine(s)
Cajun
Price Scale
$$
Description

What started out as a small po' boy shack back in 1974, has grown into a chain—and now a Houston institution. Po' boys, gumbo and crawfish are served to the masses who congregate around long get-to-know-you picnic tables. Four locations are now scattered around town, but the original on Richmond is still the most beloved and boisterous.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Noisy, Parking, Takeout
Locations