Image: Robb Walsh

Cajun, Seafood
Price Scale

For the oysters Madeleine at the Rouxpour, the mollusks are fresh-shucked, then chargrilled in the shell and topped with creamed spinach, aged Asiago cheese and chopped, smoked bacon. Sample them during the New Orleans–style restaurant’s popular jazz brunch, which also includes all the oysters on the half shell you care to eat. 

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking, Reservations, Takeout