When so many new exciting concepts open in Houston all the time, it’s easy to forget the OG: 13 Celsius. And it’s delightful to discover that it hasn’t lost any of its sparkle over the years. Houston’s wine scene was a very different place when 13 Celsius opened in 2006. It’s kept up with the times with a list that offers approachable as well as of-the-moment selections (hello, “super-natty red wines”), while still catering to those who might appreciate—and have the wallet for—a premier cru Burgundy or vintage Champagne. The bar also makes a mean cheese and charcuterie plate.