Bar Type(s)
Wine Bar
Description

If you have a client who adores wine, you’ll be hard-pressed to find a better resource than 60 Degrees Mastercrafted, where sommelier Vanessa Treviño-Boyd selects wines from around the world that pair wonderfully with chef Fritz Gitschner’s decidedly non-fussy creations, served in an airy dining room whose atmosphere is utterly devoid of pretention. Offerings include hearty meats, such as the seared Akaushi beef tips; full-flavored, luscious sides like the creamy macaroni and cheese; and standout salads such as the Stetson, which includes arugula, cranberries, roasted tomatoes, and a generous portion of silky salmon. Pricing won’t break the fine-dining budget unless you want it to.

Location