Remember the days when people were really excited about gastropubs? The vogue may have faded, but the cuisine is as thoughtful as ever at this farm-to-table sports pub. While games play both indoors and on the patio, diners start with one of 30 beers on tap and work their way through a menu of British, Indian and Texan specialties. This makes for some interesting mash-ups. Chicken tikka with fried okra and a Scotch egg, anyone?