Brennan’s is one of the few places we know of here where you can get authentic turtle soup. Lamb debris on sweet potato waffles is a fine choice, too. Polish it all off with a traditional dessert—pecan pie, bread pudding, or the Bananas Foster, which was invented in 1951 at the original Brennan’s in New Orleans. The brunch menu runs $32–38 per person and is available from 10 a.m. to 3 p.m.