“Plonk” is an old nickname for cheap wine, and the name sets the mood at Plonk Beer & Wine Bistro. The friendly neighborhood hangout prides itself on not having a sign. If you find your way there, you’ll notice that the open-hearth brick oven and affordable wine list make it a great place for a bottle of plonk and a pizza pie. There usually isn’t any table service, in which case you’ll have to order at the bar. Consider trying the signature guanciale burger, a hand-formed Angus beef patty covered with gruyére cheese, caramelized onions, and the Italian hog jowl salumi specialty called guanciale instead of bacon.