The wood oven plays a starring role in this trendy Mediterranean-focused Montrose restaurant, making for some of the best pizza in Houston. The menu rotates regularly, with simple pies like the white-sauce cacio e pepe with formaggi al pepe and pecorino, and a good ole pepperoni pizza with wood-roasted red sauce and mozzarella. All the pizzas make an excellent pairing for Rosie’s expansive wine list.