With its sumptuous decor, Américas is as much a treat for the eyes as the taste buds. The restaurant’s cuisine draws inspiration from countries including Peru, Brazil and Mexico, seen in dishes such as the churrasco (steak seasoned with garlicky chimichurri sauce), Peruvian ceviche and carnitas pibil (tender pork shoulder with lemon/guajillo pepper sauce, crisp yucca cake, black beans, and queso fresco).  Check out happy hour and the Sunday brunch buffet.