Breakfast is served all day at this bright new storefront named for the Filipino city nestled in the Cordillera Central mountains. There’s no menu posted, but the cashier will happily guide you through what’s available in the chafing dishes, as well as what the chef will cook up fresh. If there’s tortang talong—fried, egg-stuffed eggplant—don’t miss it. And remember to save room for the halo-halo for dessert.