After quietly opening at the turn of 2016, this hip bar has become a destination for modern pub grub done right. Think colossal wings dripping in bourbon Sriracha sauce, caramelized and vinegar-kissed brussels sprouts studded with bacon, and burgers hit with a boozy glaze and topped with nutty aged Cheddar. True to Midtown form, the place offers an ample side of fun with your food.