This Heights watering hole is on the fancier side of casual, with its craft cocktails and food menu that includes steamed mussels and chicken liver mousse. Owners Bobby Heugel and Justin Yu know how to meld high-quality drinks and fare with a chill vibe (see also: Anvil, sadly patioless). Come here for the cozy wraparound patio and twists on the classics like a ginger mint julep or the Cold-Fashioned with bourbon, rum, brandy de Jerez, piloncillo, and bitters.