Bistro Alex, adjoined to the sleek Hotel Sorella in CityCentre, features modern New Orleans-inspired decor and ambiance. Like its sister restaurant, Brennan’s, the restaurant serves Texas Creole cuisine. Dishes include a honey-brined pork chop served with braised greens, fried oysters served with a smoked tomato aioli, and oatmeal-crusted scallops in an andouille and apple broth. Seasonal pre-fixe menus are a great way to sample multiple menu items. Bistro Alex may not be trendy, but it captures the spirit of hospitality and joie de vivre that the French Louisiana culture is famous for—and that’s why regulars keep coming back.