This is the kind of mom-and-pop place that’s a joy to stumble upon. The owner, Henry Tran, is a former shrimper and fisherman from Port Arthur who started doing boils for family and friends out of a trailer in Waller in the late ’80s and early ’90s. The trailer grew so popular, he eventually opened his own restaurant. Tran offers two crawfish flavors: traditional Cajun and a sweet-and-sour garlic glaze called Craven.