The ruggedly beautiful Costa Brava region of northeastern Spain stretches all the way to its border with France, traversing the Catalonia region, whose cuisine incorporates influences both Spanish and French (as well as Mediterranean). This culinary confluence is well represented on the menu at Houston’s own Costa Brava, where pâte de campagne is served with chorizo and jamon serrano and a bone-in pork chop comes with garbanzo bean stew and Moroccan sausage. Naturally, there’s a killer crema catalana you can’t miss on the dessert menu.