Chef and owner Trong Nguyen started offering mudbugs in mouth-numbing garlic butter in 2008, just as that style was becoming a staple of the Houston crawfish diet. An order of Viet-Cajun medium here is fiery enough, but don’t stop there: Nguyen’s menu includes other non-crawfish dishes you simply cannot miss, like the Viet-Cajun blue crab, com ga xa xiu, and fried seafood gumbo.