Family-owned and -operated D’Caribbean draws people from all over Houston who swear by the authenticity of its West Indian dishes. Curried chicken, beef, and shrimp roti plates are served with more curried potatoes and fluffy flatbread, while generous portions of spicy jerk chicken and oxtails come with sweet plantains and mounds of rice and peas. Don’t miss Trinidadian treats such as saheena and pilouri—both make great appetizers.