Hidden in a strip mall off Wilcrest, this mom-and-pop restaurant specializes in vegetarian Vietnamese food. Standouts include a vegan banh mi that’s just as tasty as any other version of the sandwich; com bo luc lac chay, or orange fried rice with chopped soy beef; and mi dau hao, irresistible egg noodles with tofu in oyster sauce. Get here early, because ingredients often run out.