Sisters and island natives Ryanne Duzich and Rosmond Duzich Thormahlen might serve “a little bit of everything,” as their motto states, although people flock here for mainly one thing: the po-boy, with your choice of shrimp or fish, grilled or fried. But don’t miss the weekend brunch, which boasts over-the-top specials like pancakes topped with chicken fried steak, gravy and a fried egg.