This ambitious burger-oriented venture from Hubbell & Hudson founder Cary Attar is a temple to the house-made concept. Here, meats are butchered and ground, bacon is smoked, bread is baked, ice cream is churned. The result is a slew of clever burgers, ranging from the traditional (44 Farms Black Angus beef) to the more unusual (bison, goat, ahi tuna, and more). Ever craved a shrimp burger? Fielding's makes it work. Wood-grilled fish, hand-cut steaks, entrée salads, and sandwiches are options for those not in need of a burger fix. Pair any of these entrees with an intriguing slate of milkshakes both alcoholic and G-rated.