American/New American

Brunch, Child Friendly, Dinner, Lunch, Parking, Takeout

$$

At chef Brad Ogden’s Funky Chicken, the chicken is coated with a signature starch and spice blend, then doused with a second blend, this one paprika-based, when it comes out of the fryer. While the meat underneath is a little bland, the spicy, crunchy crust makes up for it, adhering to the chicken so that every bite is perfect. 

One of Ogden’s signature dishes is Southern fried chicken salad, a humongous bowl of salad greens, pickled beets, and blue cheese tossed with a vinaigrette and topped with slices of crispy chicken. It’s one of the best salads we’ve ever eaten.