Under the Guadalajara umbrella (its sister restaurants are Guadalajara Hacienda and Guadalajara Del Centro), the youngest outpost leans toward a more modern, sleek decor as opposed to the cantina-style decor of its siblings. Fajitas and enchiladas are sure to satisfy the crowds, but steer yourself towards the grilled menu where carne asada, marinated Texas quail and fire-braised baby back ribs shine.