Chef Austin Simmons, is turning out some of the most interesting cuisine in all of Houstonia at this chic restaurant along the Woodlands Waterway. For starters, try the Bangs Island Mussels, accented with rendered chorizo, spicy lobster dashi, and candied ginger. Entrées include the succulent 72-hour sous-vide short rib with blueberry, tomato and frisée salad. And at lunch, don’t miss the decadent wagyu burger.