This Dallas-based steakhouse serves aged USDA Prime beef in all the customary cuts surrounded by a lively, lavishly appointed dining room. As per steakhouse norms, the sides are served à la carte, among which the roasted mushrooms stand out. For those steering away from red meat, seafood and pasta dishes are also available. The wine list is extensive, with more than 1,500 varieties encased in the glass wine room.