It's no surprise that entrepreneurial powerhouse Mike Tran, of Tiger Den and Mein, among others, is behind this stylish poke restaurant in Dun Huang Plaza. Choices go beyond plain sushi-grade fish with sambal-marinated octopus and shrimp in spicy garlic-tarragon mayo. Not hungry enough for a bowl of fish, rice and sides? There are acaï bowls and smoothies, too.