Tapas plates at Mi Luna are simple and satisfying. Marinated mushrooms, braised artichokes, octopus in sherry vinaigrette, beef empanadas, baked goat cheese, and all sorts of other small plates are fun to share and even better when paired with sangria. Happy hour, 3 to 6 p.m. Mondays through Fridays, brings great deals on wines and tapas. There’s also traditional paella, live music Wednesday through Saturdays, and a great wine list, all of which means that this spot is often crowded during peak hours.