Mama Ninfa is the person to thank for tacos al carbon being as popular as they are today, so it’s only right that you order the two tacos a La Ninfa plate when visiting. This dish serves fajitas in a flour tortilla, with pico de gallo, guacamole, and chile con queso—complimentary rice and beans are also available, just be sure to ask your server. And don’t forget to try some of the chef specials crafted by the Uptown location’s executive chef Patricia Delgado, such as the costillas de res, a dish of crosscut flanken ribs with ensalada nopales, salsa molcajete, and tortillas.