Packed almost since the day it opened in 2008, Petit Cafe is a popular option for lighter fare thanks to its heart-healthy Mediterranean menu. For lunch or dinner, the makanek plate—Lebanese sausage sautéed with lemon and vegetables, served with a side of excellent hummus—is a favorite. The wine menu isn’t extensive but pairs well with the fare. Fridays bring jazz night, and Saturdays, belly dancers.