You know Pizaro’s is serious about its pizza from the detailed explanations of Neapolitan, Detroit, and New York styles on the wall by the line to order—and the two massive wood-fired ovens in the kitchen that are imported from Naples. It’s always fun to order a white pie when they’re available, which is not often in Houston; Pizaro’s simple Fino is a great bet, topped with finochietta salami, garlic, goat cheese, mozzarella made in-house, Italian sausage, and basil. As well as Neapolitan red and white pies, Pizaro’s offers equally worthy New York– and Detroit-style options.