At this casual craft-beer-and-burgers spot, a partnership with Black Hill Meats rancher Felix Flores ensures that the flesh, butchered in-house, is always fresh. In addition to local meats—most notably, the Butcher’s Breakfast platter with a grilled beef ribeye, kielbasa sausage, house bacon and a fried duck egg—look for local fish in the form of a Gulf seafood tomato bisque packed with blue crab, shrimp and fish.