Classic East Texas–style barbecue is the specialty at this small but growing barbecue joint run by pitmaster Steve Garner and wife Sherice along the northern reaches of Kuykendahl Road just south of Spring. Garner started making barbecue for his church on Sundays before quitting his job as a truck driver to smoke meat full time in 2010. Garner is rekindling East Texas traditions like smoked boudin made from his own recipe, as well as smoked turkey legs, a staple of Houston barbecue for decades.