Bring a bunch of friends, order a round of beers, and settle in at Suya Hut for a meal that’s a fun, if spicy, introduction to northern Nigerian food—especially suya. The skewers come in a variety of meats (beef, chicken, and shrimp), but all are marinated in the spicy blend of peanuts, ginger, paprika, and habanero. Slightly less spicy is the jollof rice, cooked down with tomatoes, onions, and red pepper, and served here with sweet fried plantains. For something with less of a bite, try the cool, crunchy peanut-and-cilantro-laced lansir salad.