There are lots of Mexican-style tacos and antojitos, or snacks, to choose from at Taquería Abasolo. But the superstar dish is the molcajete abasolo, a giant stone mixing bowl full of savory treats including chicken and beef fajitas, grilled prickly pear cactus, and thick slices of queso fresco, all smothered in a hot red-ancho–and–cascabel salsa that’s still boiling when the bowl hits the table. A big pile of house-made corn and flour tortillas is the perfect accompaniment. Bring a crowd—this dish is big enough to feed three hungry adults.