Some call it rustic, others call it kitschy. Either way, the décor—which plays up the Texan theme to the max with animal trophies, guns, and artifacts collected by owner Nina Hendee—is part of the allure at this newly remodeled institution. Despite its no-reservations policy, Taste of Texas draws massive crowds willing to wait over an hour for a meal. The reason? Classic certified Angus steaks (served on sizzling cow-shaped platters upon request), an expansive salad bar, and servers happy to help diners commemorate the evening with a photo op—red bandanas, cowboy hats, and all.